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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...
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OSU Leadership Center Offers October Workshops
register at leadershipcenter.osu.edu/events. Some upcoming examples include: Communication and Conflict ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...
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Program Support Offered via an Ohio Soybean Council Grant
Events are eligible for a $250 sponsorship. You can use the funds in any way you need to support your ...
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Winter Life of Bats Discussed at Oct. 28 Escape to the Forest Session
looking for more bat-related events and info, check out the Ohio Bat Working Group’s website at ...
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Injury Prevention: Working in Cold Weather
https://ohioline.osu.edu/factsheet/AEX-981.14-11
cold stress. Have a cell phone handy to call for help in the event of an emergency. Shield work areas ...
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ANR Onboarding (virtual) In-Service to be Held on Oct. 28
less than one year are required to attend. This event is also open to anyone who would like a refresher ...
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Register for Director’s Video Update – Oct. 11
presentation. This event will be presented with automated closed captions. If you wish to request traditional ...