Site

Search results

  1. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  4. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    will provide students with the basic concepts of experimental design and data analysis in systems ... approach field experiments. To get the most out of this class students should have a course in basic ... (plant-animal-soil-water-atmosphere). This course will provide students with the basic concepts of experimental design and data analysis ...

  6. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    it or have it repaired. Clean lid gaskets and other parts according to the manufacturer's ... allow air bubbles to escape. Adjust the headspace, and clean the jar rim (sealing surface) with a clean ... , damp cloth or paper towel. Place the lid, gasket down, onto the cleaned jar rim. Uncleaned jar-sealing ...

  7. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    best when soils are a little acidic with a pH of 6 to 6.8. Lime will raise the pH (become more basic ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  10. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

Pages