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First Grade: Fun Summer Time Activities and Games

https://ohioline.osu.edu/factsheet/BB-F-9

clean up. On a warm day, cleaning up with a water hose may be just as much fun as drawing! Create ...

Selecting, Storing, and Serving Ohio Peppers

https://ohioline.osu.edu/factsheet/hyg-5528

redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

March 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Upcoming Events April 6 Department Seminar Student Presentations: Drew Barkley and ... OVIFT/CIFT networking Event and Student Poster Competition April 13 Department Seminar ...

Ever-Evolving Aspects of Cannabis Production

https://ohioline.osu.edu/factsheet/anr-99

growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

Earwigs

https://ohioline.osu.edu/factsheet/HYG-2068

are produced. The female moves, cleans, and provides maternal care by protecting the eggs and new ... a clean, dry border immediately around the foundation wall. Gravel or ornamental stones can make a barrier ...

Home Alone: Is My Child Old Enough?

https://ohioline.osu.edu/factsheet/HYG-5321

in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

Selecting, Storing, and Serving Ohio Potatoes

https://ohioline.osu.edu/factsheet/hyg-5529

nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

Selecting, Storing, and Serving Ohio Maple Syrup

https://ohioline.osu.edu/factsheet/HYG-5522

are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean ½ pint, pint, or quart glass ...

Selecting, Storing, and Serving Ohio Greens

https://ohioline.osu.edu/factsheet/hyg-5519

with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

Electrochemical Disinfection in the Fresh-Cut Produce Industry

https://ohioline.osu.edu/factsheet/AEX-322

antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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