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Support CFAES through this month’s featured fund
The CFAES Alumni Society Fund supports activities of the CFAES Alumni Society, including events ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...
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Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-538
when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. The following ...
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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
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April 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/april-2022-cfaes-connect
for Ohio State’s Signature Earth Day event on April 20 Copy: Register now for the “Time to Act on ... Climate Change” event, highlighting efforts underway to mitigate and adapt to climate change. Leaders from ... challenges. Button context: Register now for the event " style="text-align: center; ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...