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Graduate Exit Seminar- Djeynaba ba
https://senr.osu.edu/events/graduate-exit-seminar-djeynaba-ba
Liberia, and Sierra Leone: The Role of Local Content Policies." Abstract: The clean energy transition ...
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Experts anticipate a less severe bloom than last year’s
https://senr.osu.edu/news/experts-anticipate-less-severe-bloom-last-year%E2%80%99s
event today featuring NOAA’s official annual seasonal HABs forecast for the lake and highlights of ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Natural Resources Data Analysis
https://senr.osu.edu/courses/enr-2000
ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Homecoming 2023 Registration Open
https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open
year we have a variety of events to celebrate Homecoming over the course of two days. Friday, October ... friends and grab a quick snack. Copy: For details about all CFAES hosted events, visit the CFAES ... text-decoration: none;"> Learn more about the schedule of events Button context: Takes individuals to ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...