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  1. 2023 Ohio Organic Grain Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/2023-ohio-organic-grain-conference

    in-person event is geographically positioned in the tri-state region (Ohio, Indiana, and Michigan) and is ... input suppliers, and grain buyers. The event venue will be at Founders Hall at the Sauder Village ... campus. Keynote speakers for the event will be Dr. Joel Gruver, Western Illinois University, and Lea ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  4. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  7. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  8. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college-0

    the Farm Science Review Agronomy College on Sept. 13. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators and farmers on current agronomy issues. The full-day event ... updates on basic soybean disease management strategies including host resistance, fungicide application, ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  10. Farm Science Review Agronomy College Sept 13

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/farm-science-review-agronomy-college-sept-13

    the Farm Science Review Agronomy College on Sept. 13. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators, and farmers on current agronomy issues. The full-day event ... samples, and diagnosing soybean diseases. Review updates on basic soybean disease management strategies ...

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