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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  2. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  3. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...

  4. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    needed to make these events happen and what might we alter for all generations to participate? As you ...

  6. Winter Solstice Labyrinth Walk and Conifer Tour

    https://cfaes.osu.edu/news/events/winter-solstice-labyrinth-walk-and-conifer-tour

    roasted chestnuts   Note: While this event is free, parking in a nearby parking lot is about $2.50/hour, ...

  7. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    the club to serve meals at meetings, host social events, conduct poultry-related career development ... events for the Ohio chapter of Future Farmers of America each spring; and, most importantly, send a group ... of students to the International Production & Processing Expo. The event is held in Georgia each ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  10. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

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