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  1. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    participation in 4-H projects and competitive events begins when a child is age 8 and in the 3rd grade.  Any ... a single meeting the club may vote on upcoming events or fundraisers, may do a group project with the ... club's activities and events.    What do advisors do at the meetings?  Advisors provide a link between ...

  2. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  3. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  4. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    (advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ... activities, and events Club Disbanding  In the event that a club becomes inactive, this policy will ensure ...

  5. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    encounter. For the safety of everyone sharing the roads, it is important to follow basic safety ... basic steps for their own safety. Snowplow drivers may find it difficult to stop quickly if a pedestrian ... when traffic continues to move slowly and does not stop completely. However, in the event that an ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  8. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

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