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  1. Certified Angus Beef Seminar

    https://ansci.osu.edu/october-7th-2024-september-30th-2024/certified-angus-beef-seminar

    https://cabcattle.com/targeting-the-brand/events/youth-beef-leaders-seminar/.  ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  3. Meet the Teams Night!

    https://ansci.osu.edu/october-21st-2024-october-14th-2024/meet-teams-night

    On October 25th from 4-5 pm, you can learn about the judging team opportunities in the department and how they can help improve your critical thinking and communication skills! It will be in the Animal Science Arena! We hope to see you there!@ ...

  4. Zebrafish Facility Husbandry

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-3

    cleaning tanks & glassware, organizing & cleaning facility, recording system parameters daily, ...

  5. Turkey Sale

    https://ansci.osu.edu/october-21st-2024-october-14th-2024-october-7th-2024-september-30th-2024/turkey-sale

    The Poultry Science Club is holding their annual Turkey Sale! See attached for details and to order! Orders are due November 12th! ...

  6. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    accurate and consistent readings throughout the growing season. Clean Clean the refractometer and press ... wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the well ... taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  9. ST Genetics Positions

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024-september-9th-2024-september-2nd-2024/st-genetics-positions

    They calve in about 250-350 a month. Employees are trained to handle routine calvings, basic dystocias, and ...

  10. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    focus during this event will include: Long cane raspberry production in high tunnels High tunnel ... and disease management Weed management in high tunnels This event is supported by a North Central SARE ...

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