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  1. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  2. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    on interpreting test results from manure samples.  Manure Test Results Basic test results for manure ...

  3. How Much Chemical Product Do I Need to Add to My Sprayer Tank?

    https://ohioline.osu.edu/factsheet/fabe-530

    when mixing chemicals, during spraying, and when calibrating and cleaning equipment. Goggles, rubber ...

  4. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    scientists started first classifying bacteria, they started by looking at their basic shape. Bacteria ... basically four functional soil bacteria groups including decomposers, mutualists, pathogens and lithotrophs. ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  6. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    different peach cultivars (varieties), but basically there are two types: freestones and clingstones. In ...

  7. April 10, 2024- New Applicator Training- Webinar

    https://pested.osu.edu/events/april-10-2024-new-applicator-training-webinar

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

  8. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    fractions: leaves, stalks and cobs. Ethanol Production The basic process for ethanol production from plant ...

  9. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

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