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  1. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    best when soils are a little acidic with a pH of 6 to 6.8. Lime will raise the pH (become more basic ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  2. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

  3. Dutch Elm Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-04

    one to use “curative” treatments (if desired or warranted) and sanitation to limit further spread. ... sanitation is of paramount importance. This involves removal and destruction by chipping or burning of DED ...

  4. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  5. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    mold growth in your canned foods? Kitchen sanitation and ingredient quality are two factors. Mold ... spores are often airborne and spoilage may occur sporadically, but maintaining a clean work space and ...

  6. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    clean (disease free) nursery stock from a reputable nursery and inspect the roots and crowns yourself to ... make sure they are free from galls. Avoid planting clean material in sites previously infested with the ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    appropriate. Prior to fermentation, containers should be washed with warm water and soap. Clean containers made ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

  9. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Botanical Garden Events       Miami County  Coffee with the Master Gardener Volunteers   Cuyahoga Master ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

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