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  1. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  4. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-11

    County residents in need of food assistance are welcome to attend this event and receive food. Anyone ...

  6. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  7. Brett Hof

    https://advancement.cfaes.ohio-state.edu/people/brett-hof

    athletics events. Prior to his time in Gainesville, Brett has worked in donor-facing roles at the University ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    soil stabilization, clean water, carbon sequestration, self-satisfaction, and a potential source of ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

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