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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  2. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  3. Dr. Fernanda Krupek

    https://hcs.osu.edu/our-people/dr-fernanda-krupek

    connect US and Central/South American agricultural stakeholders through leadership and extension events ...

  4. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  5. Office Closure

    https://miami.osu.edu/news/office-closure-0

    event does mean our office will be closed. We will be open June 10 & 11 and June 17 from 8-4:30. Our ...

  6. Minors

    https://hcs.osu.edu/undergrad/minors

    etc., where decision making requires a basic understanding of plant growth and crop production. Students ... management, etc., where decision making requires a basic understanding of plant growth and development as well ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Dr. Uttara Samarakoon

    https://hcs.osu.edu/our-people/dr-uttara-samarakoon

    diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...

  9. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  10. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    precipitation as well as in heavy precipitation events (Wilson, et al., 2022; Wilson, et al., 2023; Jay, et al., ... events could involve decisions prior to their occurrence (e.g., planting date, hybrid selection), as well ... cold temperatures (associated with cold fronts) flooding or waterlogging damage from hail events wind ...

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