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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
interpretive walks, and community events may also be designed to illustrate coyote life history, how and why ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...
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Ohio’s Forest Economy
https://ohioline.osu.edu/factsheet/F-80
stabilization, clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ...
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Perry County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-79
habitat. It also provides soil stabilization, clean water, self-satisfaction, and a potential source of ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Holmes County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-75
provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...
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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...
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Jackson County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-76
clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...