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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Fall Herbicide Applications in Dry Conditions
fall applications are the best way to ensure a clean start next spring. Foliar herbicides are generally ... or frost events can be helpful in making this decision. Fall Burndown ...
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4-H Expands Access to Computer Science Education
https://ohio4h.org/november-2022/4-h-expands-access-computer-science-education
initiative. The grant was announced in October during a youth coding event at the Nationwide & Ohio Farm ... Bureau 4-H Center. Ohio 4-H youth learned how to create code for animation during the event and shared ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Domestication, Form, and Function of Dogs
https://ansci.osu.edu/courses/animsci-4105
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...
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December BIYC: Holiday Movie Night!
https://ansci.osu.edu/december-6th-2022-november-28th-2022/december-biyc-holiday-movie-night
Looking for a fun study break before finals week? Join us on December 7th at 6 pm in the Animal Sciences Arena for a classic holiday movie night! ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...