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  1. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  2. Maternity Barn Position Available at ST Genetics OHC

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022-april-11th-2022/maternity

    routine calvings, basic dystocias, and assist with c-sections. Additionally, they will be trained in the ...

  3. Introduction to HACCP Principles for Meat and Allied Industries

    https://ati.osu.edu/technical-industrial/haccp

    accreditation Topics Include: Introduction to HACCP Prerequisites Sanitation and SSOPs Biological Hazards ...

  4. TechCred Eligible Certificate Programs

    https://ati.osu.edu/techcred

    Basic Industrial Maintenece Certificates  Online Technical Certificate Programs Microsoft Office ...

  5. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  6. Early Bird Registration for NACTA Ends April 15!

    https://ati.osu.edu/newsletter/wednesday-wire/april-13-2022/early-bird-registration-for-nacta-ends-april-15

    sessions, tours, annual award presentations and the annual business meeting. Some events, like the poster ... Please note that you will need to register and be signed in to view any conference events or ...

  7. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  8. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  9. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  10. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

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