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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...
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Dr. Melvin Pascall
https://fst.osu.edu/our-people/dr-melvin-pascall
Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... nano technology and plastics, migration/scalping, edible packaging, packaging material sanitization and ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Food and Picnic Safety
https://fcs.osu.edu/news/food-and-picnic-safety
Food safety at picnics and other outdoor events is super important this time of year! We may like ...
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FCS 2021 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference
FCS 2021 Conference will be a Virtual event If you require an accommodation such as live ... captioning or interpretation to participate in this event, please contact Amanda Rysz at rysz.4@osu.edu. ... Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...
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Events
https://fcs.osu.edu/news/econnection/events
Upcoming events FCS Annual Conference October 19-20, Day 1- Columbus Zoo; Day 2- Virtual ...
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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks
Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...
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Inductees
effectiveness of Clean-In-Place systems. Mr. Seiberling was instrumental in pioneering this technology that is ... world. He has shared his expertise widely, including the “Clean-in-Place for Biopharmaceutical Processes” ...