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  1. 3rd annual virtual FORWARD symposium

    https://ati.osu.edu/march-29-2023/3rd-annual-virtual-forward-symposium

    The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  3. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  4. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  6. OSU Senate Updates

    https://ati.osu.edu/march-8-2023/osu-senate-updates

    faculty in the OSU Libraries, will share basic information, followed by responses from Graduate and ... 9:00-10:00 am via Zoom. This event is designed to give faculty a chance to learn more about the workings of ...

  7. CFAES Celebration of Students 2023

    https://ati.osu.edu/march-23-2023-march-15-2023/cfaes-celebration-students-2023

    can join us at one or all of the following free events for CFAES students with food, giveaways, and ... this event:  Click here! *If you need a ride from Wooster, use the same link above to sign up. Wooster ... will be presented during this event:  Click here for award descriptions!  Bring your BuckID. When: ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  10. Upcoming student events

    https://ati.osu.edu/march-23-2023/upcoming-student-events

    Please encourage your students to attend!  ...

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