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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  3. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  4. Introduction to Animal Sciences

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  5. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  6. Introduction to Animal Sciences Laboratory

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  8. Horse Breeding and Selection

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  9. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

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