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Birds and Birding
how adopting a few basic principles can turn areas into sanctuaries by creating habits to support ...
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Mental Health Dinner Theater held in Ashtabula County
about the event and mental health resources available, click here. If you would like to host a Mental ...
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ATI to host greenhouse workshop for K-12 educators
register early- space is limited! Day 1: Greenhouse Basics (Thursday, June 15) The Greenhouse Basics ... workshop includes ample hands-on learning on the topics of: Basics of the greenhouse environment Fertilizer ... date. In the event of insufficient enrollment, it may be necessary to cancel a course. If so, you will ...
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Fun Fest
https://ati.osu.edu/july-19-2023-july-12-2023-july-5-2023-june-28-2023/fun-fest
Free lunch and fun! Open to everyone on the CFAES Wooster Campus ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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A DAY in the WOODS Hosted 100th Event in June
The A DAY in the WOODS forestry program recently hosted its 100th workshop at the Vinton Furnace State Forest in southern Ohio. ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Advancement in Extension Open Office Hours – July 12
video also has some basic information and FAQs for your reference. ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...