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  1. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-87

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-158

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-142

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-141

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-140

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Student Trip to Columbus: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/june-9-2021/student-trip-columbus-thursday-oct-21

    The trip is designed to help students begin to envision their transition to a 4-year degree. We hope this experience will help foster in students the feeling that they can fit in on the Columbus campus.    ...

  7. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-226

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-151

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-86

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-160

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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