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  1. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory

    ANMLTEC 2200.02T Laboratory application of basic animal husbandry practices in the various ...

  2. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  3. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  4. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Hot dog! MANRRS is having a fundraiser!

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/hot-dog-manrrs-is-having-fundraiser

    MANRRS is raising funds for activities and travel for the national MANRRS conference in Jacksonville, FL. ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  9. Keyboarding

    https://ati.osu.edu/courses/keyboarding

    BUSTEC 200T Basic keyboarding for the microcomputer with an introduction to the format of various ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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