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  1. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  2. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

  5. Hot dog! MANRRS is having a fundraiser!

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/hot-dog-manrrs-is-having-fundraiser

    MANRRS is raising funds for activities and travel for the national MANRRS conference in Jacksonville, FL. ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Keyboarding

    https://ati.osu.edu/courses/keyboarding

    BUSTEC 200T Basic keyboarding for the microcomputer with an introduction to the format of various ...

  9. First Generation celebration a success

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/first-generation-celebration-success

    remarks hit the perfect tone for the event and made for meaningful conversation. Several faculty, staff, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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