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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Spring Plant Sale Fundraiser and Auction
https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-0
Friends of Chadwick Preview Party: Thursday, 5/12/22: 4:00 p.m.- 8:00 p.m. (event information ... vendor. Proceeds from the event benefit the 40-acre OSU Chadwick Arboretum and public learning garden and ... education, fun events, discounts at more than 10 local garden centers, and free or discounted entrance into ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...