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Key Concepts
https://fcs.osu.edu/projectkind/introduction/key-concepts
home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1 ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...