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Introduction to Polymer Science: A Bio-based Approach
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
Madison and Champaign Soybean School
Applicators can receive continuing education credits. This event will be held at Beck’s Hybrids, 720 US Hwy ... Council for sponsoring this event. ...
3rd Annual Virtual Corn College and Soybean School
by February 9 at noon. There is a $10 registration fee for this event, which goes directly to ... YouTube channel after the event (https://www.youtube.com/c/OSUAgronomicCrops). However, CCA CEUs will not ...
Madison and Champaign Counties offer Soybean School
Applicators can receive continuing education credits. This event will be held at Beck’s Hybrids, 720 US Hwy ... Council for sponsoring this event. Soybean ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Join Us for the 3rd Annual Virtual Corn College and Soybean School
February 9 at noon. There is a $10 registration fee for this event, which goes directly to support OSU ... after the event (https://www.youtube.com/c/OSUAgronomicCrops). However, CCA CEUs will not be available ...
ASGSA Hog Raffle
Please consider supporting the Animal Sciences Graduate Student Association Half a Hog Raffle Fundraiser! Funds go to support professional development meetings and networking opportunities for graduate students, and 2 lucky winners will receive over 50 po ...
Agricultural Fertilizer Applicator Certification Training and Testing Option
Find Scheduled training events through 3/31/2023 Local training events hosted by Ohio State University ...
February BIYC: Line Dancing! + special guest...
Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance! ...
Food Composition and Function
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...