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  1. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  2. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  3. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  4. 2020 Buckeye Diversity Dialogue Series for graduate and professional students

    https://senr.osu.edu/events/2020-buckeye%C2%A0diversity%C2%A0dialogue-series-graduate-and-professional-students

    conversations, each event will be limited to 10-15 graduate students, registration is on a first come first serve ...

  5. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  6. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  7. EPN Virtual Event- August 11, 2020

    https://senr.osu.edu/about-us/multimedia/epn-virtual-event-august-11-2020

    On August 11, 2020, the Environmental Professionals Network (EPN) hosted a webinar on Talking Trash: A Primer on Central Ohio's Waste Stream. The webinar recording is now available! ...

  8. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  9. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

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