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  1. Pressure Canner Testing

    https://fulton.osu.edu/events/pressure-canner-testing-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  2. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  3. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  4. Water Bath Canning- Peaches

    https://fulton.osu.edu/events/water-bath-canning-peaches

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  5. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  6. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  7. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  8. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    cancellation fee. No refunds will be given for cancellations after August 16 or for no-shows. In the event of ...

  10. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-1

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ...

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