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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Laval University 4-5 pm Parker 118 October 22                          Cleaning and Sanitation Basics ... post for Science Meets Food. Upcoming Events: October 4                            2019 Hall of ...                          OVIFT Edge Innovation Hub event 5- 8:15 pm; 1140 Gahanna Parkway October 30                          FST ...

  3. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Professor 10/11-10/12     Fall Break 10/16           Cleaning and Sanitation Basics 10/17           FST ... Public Health Sanitation Division to teach the FSPCA Preventive Controls for Human Food Training on ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    .    October 22                       Cleaning and Sanitation Basics October 23 ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ... This" Kick Off Event Rhinegeist Brewery in Over The Rhine Cincinnati 6-8:30 pm      Link to this event ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ... low-acid canned foods. Upcoming Events 8/3            Summer Graduation Party           2:30-3:30 Parker ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    technology and plastics, migration/scalping, edible packaging, packaging material sanitization and food ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

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