Site

Search results

  1. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  5. Teen Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    throughout the 4-H year. Participate in Workforce Preparation Day Events Members can register themselves for ...

  6. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    cleaning, storing. Iowa State University Extension Publication Pm-1101e. Edwards, W. and H.E. ... Columbus, OH. Ozkan, H.E., S. Bretthauer, and M. Miles. Application basics- situation. A.E. Dorrance, M.A. ...

  7. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    items of facilities for the cleaning and sanitizing of milk tank trucks are also taught. In addition, ... cancellation fee. No refunds will be given for cancellations after March 30 or for no-shows. In the event of ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  9. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  10. Specialty Crops

    https://southcenters.osu.edu/specialty-crops

    often for news, events, and current research results.   Specialty Crops Leadership Dr. Gary Gao, ...

Pages