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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/events/advanced-clean-place-cip
applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... HTST components and their function including separation, homogenization and instrumentation Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating Zoom Minimum System ...
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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online
Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...
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Food Safety and GMPs
https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps
food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
skills necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
No refunds will be given for cancellations after October 11 or for no-shows. In the event of a low ...
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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online-0
for online courses Basic computer and web-browsing skills Navigating Zoom Minimum System ... shipped. No refunds will be given for cancellations after February 28 or for no-shows. In the event of a low ...