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Robotics with LEGO SPIKE Prime
https://ohio4h.org/robotics/robotics-lego-spike-prime
minutes) Suggested Video: Basic Driving Module Building Instructions by 3B Roboskool (2 minutes) Web page: ...
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Celebration of Youth
https://ohio4h.org/foundation/foundation-events/celebration-youth
have done it without you! If you missed the opportunity to donate during our event, there's ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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4-H Event Youth Assistant (4HEYA)
https://ohio4h.org/families/just-teens/4heya
4-H Event Youth Assistant (4HEYA) Applications for Summer 2024 will be available in early ... Spring and due by May 15, 2024. OVERVIEW: The Ohio 4-H Event Youth Assistants (4HEYA) are a statewide group ... of 4-H teens that assist with Ohio State Fair events. In this process, members have an opportunity to ...
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Ohio 4-H Pathways | Summer Edition
https://ohio4h.org/email/ohio-4-h-pathways-summer-edition
events, activities, and curricula focused on career exploration and career readiness. The program is ... Upcoming events Gray bar, white masthead COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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International Activities
https://ohio4h.org/statewide-programs/international-activities
participate in hands-on activities. Top students from the Ohio event are selected to attend the national-level ...
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4-H Camps
https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp
counselors have additional training like CPR, AED, and Basic First Aid. FRIEND REQUESTS: To request the same ...