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  1. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  2. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  3. Software Applications

    https://ati.osu.edu/courses/software-applications

    BUSTEC 1202T An overview of basic computer skills and study of the features and capabilities of ...

  4. Hispanic Culture and Language in the Workplace

    https://ati.osu.edu/courses/hispanic-culture-and-language-in-the-workplace

    order to improve the working environment and learn a basic workplace Spanish vocabulary. Prereq: Not ...

  5. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  6. Drafting & Computer-Aided Design

    https://ati.osu.edu/courses/drafting-computer-aided-design

    design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...

  7. Introduction to General Chemistry

    https://ati.osu.edu/courses/introduction-general-chemistry

    GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...

  8. 2023 CFAES State of the College March 23

    https://ati.osu.edu/march-23-2023-march-15-2023-march-8-2023/2023-cfaes-state-the-college-march-23

    The events will be held in-person on the Columbus campus in the Nationwide and Ohio Farm Bureau ... Conference Center. Schedule of Events Reception: 10:30- 11 a.m. State of the College: 11- 11:30 a.m. If you ... plan to watch the State of the College virtually, click here to  join the event  at 11 a.m.  ...

  9. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  10. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

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