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Experts anticipate a less severe bloom than last year’s
https://senr.osu.edu/news/experts-anticipate-less-severe-bloom-last-year%E2%80%99s
event today featuring NOAA’s official annual seasonal HABs forecast for the lake and highlights of ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Director's Note, June 22
https://senr.osu.edu/email/directors-note-june-22
environment at the Environmental Professionals Network (EPN) breakfast and field-tour event. Held on World ... Environment Day (June 5), the event recognized Jon Gerken, John O'Meara, Ric Queen, and Dorothy Teater, ... event will feature hands-on learning activities, networking, food, beverage, and birding. SENR faculty, ...
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SENR Announcements, June 15
https://senr.osu.edu/email/senr-announcements-june-15
environment were recognized at the Environmental Professionals Network breakfast and field-tour event on June ... 5, 2023. Held on World Environment Day, the event recognized Jon Gerken, John O'Meara, Ric Queen ... event for NOAA’s annual HABs Forecast for western Lake Erie from 11 a.m. to 1 p.m. ET. In addition to ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...