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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  2. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    overview of the basic principles in food processing, technology, and awareness of associated equipment used ... seminars. All are welcome to attend. Upcoming Events February 2                     Department Seminar ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    programs? A: The basic requirements for admission to the Graduate School is the completion of the equivalent ... competitive. Our department considers a variety of criteria for admission including: past performance in basic ...

  5. Canaries in a coal mine: Energy transitions in Appalachian coal regions, and a roadmap for the rocky transition out of coal

    https://aede.osu.edu/news/canaries-coal-mine-energy-transitions-appalachian-coal-regions-and-roadmap-rocky-transition-out

    basic services. These subsidies would later be phased out as communities adjust. Additional ...

  6. Student Resources

    https://aede.osu.edu/graduate/student-resources

    Program- Second Year Masters Program Calendars and Directories University academic calendar AEDE events and ...

  7. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ... be accessed by clicking the above Zoom link at the start of the event. ...

  8. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

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