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  1. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...

  2. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash ... toilet. • after cleaning up from another infected person. • after changing a baby's diaper. • after ... been contaminated. a. Clean sinks and counters with paper towels or clean cloths and hot soapy water ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  4. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  5. At Ohio State ATI, Kubota Tech program gives leg up on training and jobs

    https://cfaes.osu.edu/news/articles/ohio-state-ati-kubota-tech-program-gives-leg-training-and-jobs

    program.  “The objectives of the power equipment program’s basic electricity course match so well with the  ... train-the-trainer events to become a Level 1 certified instructor. In all, he holds eight Kubota certifications. He ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  7. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    an employee training tool and familiarize employees with the proper procedures to follow in the event ...

  8. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ...

  9. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

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