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Carpet Beetles
https://ohioline.osu.edu/factsheet/HYG-2103-10
Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash ... toilet. • after cleaning up from another infected person. • after changing a baby's diaper. • after ... been contaminated. a. Clean sinks and counters with paper towels or clean cloths and hot soapy water ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
your hands with a clean towel or paper towel. 2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program. Ask teens to complete an ...
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At Ohio State ATI, Kubota Tech program gives leg up on training and jobs
https://cfaes.osu.edu/news/articles/ohio-state-ati-kubota-tech-program-gives-leg-training-and-jobs
program. “The objectives of the power equipment program’s basic electricity course match so well with the ... train-the-trainer events to become a Level 1 certified instructor. In all, he holds eight Kubota certifications. He ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Skin Irritants and Allergens
https://ohioline.osu.edu/factsheet/aex-59145
an employee training tool and familiarize employees with the proper procedures to follow in the event ...
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HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ...
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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...