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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  2. Current Volunteers

    https://chadwickarboretum.osu.edu/join-us/current-volunteers

    to work at the Spring Plant Sale (SignUp Genius)   Upcoming Tours and Outreach Events    Tour ... 1, 2024: 3:00- 7:00 p.m. We Grow Scientists! COSI Event at Waterman  Host an activity table about fun ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  4. Economics of Conservation Webinar Coming on January 31st

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/economics-conservation-webinar-coming-january-31st

    Channel’s Water Quality Playlist following the event. Questions can be directed to Rachel Cochran, ...

  5. Join Us for the 2024 CFAES Farm Bill Summit

    https://cfaes.osu.edu/stories/join-us-for-the-2024-cfaes-farm-bill-summit

    ...

  6. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  8. Ohio CCA Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-cca-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...

  10. Economic Outlook and Policy Webinar Series

    https://cfaes.osu.edu/news/articles/economic-outlook-and-policy-webinar-series

    baker.3458@osu.edu News Tips and Events Business and Economics CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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