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  1. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Sprouts/Cauliflower and Potatoes.  Ohioline OSU Food Canning Basics Information:  ...

  2. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  5. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Personal Eye Protection

    https://ohioline.osu.edu/factsheet/aex-59136

    shape. Discard pitted or scratched eye wear. Eye wear should be clean and defogged. Protective eye wear ... should fit snugly and be reasonably comfortable under conditions of use. Keep protective eye wear clean ... Clean the lenses thoroughly with soap and water. Disinfect eye wear that has been exposed to a hazardous ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  9. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...

  10. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...

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