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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Blogs
https://fcs.osu.edu/news/blogs
events that we face in our lives. Tune-in monthly as the team interviews Family and Consumer Sciences ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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High-Risk Category: Meals, Food and non-Alcoholic Beverages
event, and necessity for food being provided. Departments and end-users are accountable to ... the President has issued guidance for “employee appreciation and recognition” events and ... if “food” events continue to be compliant and justified with updated policies and principles. Some ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Blanket PO Guidance
https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance
Bi-weekly water cooler service, monthly carpet/rug cleaning, monthly pest control, quarterly elevator ... Carpet Cleaning given volume of daily visitors in the office. Martin Carpet Cleaning is a catalog ... cleaning of carpets every 6 months (2 per year). ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0
Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip
controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below. Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-1
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...