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  1. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Please plan to attend this in-person (hopefully) event! Guest Feature: Teresa McCoy, Director of Learning ... when several functions were combined (program development and evaluation, events planning, and ... four-session experience. Register here. Earth Day Events- April 21 and 22: EPN Signature Event- Take Flight!- ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  3. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    often consume between 20 to 25% of the total energy used on the farm. Lack of cleaning can reduce fan ... the barn. Monthly maintenance through the summer is critical to keep fans clean. Even a thin layer of ... fans in need of cleaning. Be sure to disconnect the power supply before washing the fan and be extra ...

  4. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  6. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  7. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  8. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    professionals conducted over 760 educational events while reaching almost 74,000 program participants. Our ... Denby-Brinson, Darryl Hood, and Elisabeth Root. Click here to learn more and to register for the event. ACEL to ... mid-career? Tips for retiring the way YOU want- Brian Raison Corporate Research Engagement 101: The Basics ...

  9. Watch Now! Annual Ohio Bluebird Society Conference-Virtual Videos

    https://ocvn.osu.edu/events/watch-now-annual-ohio-bluebird-society-conference-virtual-videos

    theme: Back to the Basics.  This year’s wonderful logo was created by Anna Rose. ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Abby Snyder. The 4 ½ day course provided an overview of the basic principles in food processing, ... Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

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