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  1. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    South Centers in July and August. Clean substrate (growing media), which eliminates the need for soil ...

  2. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  3. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    assistance to Ohio’s local food producers moving forward.  We have many events in the works in the coming ... for on-farm activities and events this coming season. One method of helping to ensure sufficient ...

  4. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  5. A Day in the Woods series 'ADVICE from the WOODS'

    https://ocvn.osu.edu/events/day-woods-series-advice-woods

    to register and to submit your questions for this event. https://u.osu.edu/apsley.1/2021/01/14 ...

  6. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    events, however, continue to be conducted exclusively online.  Bapst added that the program’s top priority ...

  7. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ...

  8. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    hygiene by all employees  Perform routine environmental cleaning   Advise employees before traveling to ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

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