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  1. Wheat Refresh and Field Walk

    https://agcrops.osu.edu/events/wheat-refresh-and-field-walk

    first time, this event will get you started off on the right foot. On March 30, we’ll walk a field with ... Ohio to answer questions. CCA credits offered: 1 CEU CM, 1 CEU NM Please RSVP for the free event ... Contact information is needed to notify in the event of a cancellation. March 30, 8:30 – 10:30 a.m., Molly ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  4. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  5. CTTC Update – Masks Optional, Early Bird Registration Through March 1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/cttc-update-%E2%80%93-masks-optional-early-bird-registration-through

    hand sanitizer for conference attendees for those who prefer to use it. conservation ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

  7. Preemergence mesotrione use in “mesotrione-tolerant” soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/preemergence-mesotrione-use-%E2%80%9Cmesotrione-tolerant%E2%80%9D-soybeans

    change, so check with seed supplier if in doubt.  Basics of this label are as follows:- use prior to ...

  8. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  9. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  10. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

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