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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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HCS Alumni Spotlight: Jeff Boll
tour event in the fall. Owning my own business has been special as it is something that hopefully one ...
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HCS Alumni Spotlight: Mike Sanders
mentored me through the rough basics involved in golf course maintenance before advising me to attend Ohio ... career? My time at HCS not only gave me the basic fundamentals educationally to manage high quality ... and overall spectacle and scale of the event was unlike anything I’ve ever been a part of. The blood, ...
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Registration is Open for National ESP Conference
in Billings, MT. Visit portal.espnational.org/2023-National-Conference for a complete event ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Basics of Grain Marketing Workshop – Feb. 8 and 9
Registration is now live for the Basics of Grain Marketing Workshop on Feb. 8 and 9 in Marysville. ...
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Starting a Food Business Webinars
https://farmoffice.osu.edu/starting-food-business
Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...