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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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Pesticide-contaminated Clothing Laundering
https://ohioline.osu.edu/factsheet/aex-59144
pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...
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Basic Golf Club Design and Repair
https://hcs.osu.edu/courses/hcs-2501
experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...