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  1. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  2. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    in your free time? Hiking, watching movies, attending sporting events, learning new things, spending ...

  3. New Hire Announcement – Welcome, Dr. W. Garrett Owen!

    https://hcs.osu.edu/news/welcome-dr-owen

    horticultural-related events over the years, including judging at the National FFA Convention for the Floriculture ... Career Development Event, leading Twilight Tours of greenhouses, and leading industry workshops. Dr. Owen ...

  4. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  5. Dr. Jelena Brkljacic

    https://hcs.osu.edu/our-people/dr-jelena-brkljacic

    is an annual event that covers a variety of model systems, topics, and novel approaches to solving ...

  6. Degree Options

    https://hcs.osu.edu/undergraduate/degree-options

    decision making requires a basic understanding of plant growth and crop production. Students taking this ... marketing, management, etc., where decision making requires a basic understanding of plant growth and ... identification and cultural requirements, landscape design principles, as well as a basic understanding of plant ...

  7. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 18, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

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