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  1. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  2. Dutch Elm Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-04

    one to use “curative” treatments (if desired or warranted) and sanitation to limit further spread. ... sanitation is of paramount importance. This involves removal and destruction by chipping or burning of DED ...

  3. Wastewater Management in Rural Communities

    https://ohioline.osu.edu/factsheet/aex-750

    inspection to check for ponding. Alternate field as needed. Inspect septic tank; clean filter and pump as ... system. Inspect septic tank; clean filter and pump as needed. Very Shallow and Slowly Permeable Soil (at least ...

  4. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    controlling  P. ramorum  in nurseries is to make certain that incoming stock has been certified to be clean of  ... Cultural Practices It follows from above that proper sanitation of all equipment, boots, car tires, and ...

  5. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  6. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  7. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... "Canning Basics" for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  8. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    poll of 2,500 adults, nearly half report having experienced a major stressful event in the past year, ... mayoclinic.org/healthy-lifestyle/stress-management/basics/stress-basics/hlv-20049495 Harvard Medical School. “Stress.” Accessed April 2015. health.harvard.edu/topics/stress NPR. ...

  9. First-Year Experience

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience

    college can be, but these resources, important dates, and tips can make it feel like a breeze!    Events ... page to see the events that the university offers to welcome students to ... events with you, show you around campus and where your classes take place, show you the dining halls, ...

  10. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    clean (disease free) nursery stock from a reputable nursery and inspect the roots and crowns yourself to ... make sure they are free from galls. Avoid planting clean material in sites previously infested with the ...

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