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Other FCS Programs
(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Extension Connections Radio Program
broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ...
Photography Basics, Book 1
Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ... a camera (phone or DSLR) is essential. ©2019. https://extensionpubs.osu.edu/photography-basics ...
Join Environmental Professionals Network (EPN) on Feb. 14
Pohlschneider receives National Teaching and Student Engagement award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
meetings. In the event of a vacancy in the office of President, shall become President and assume the duties ...
Digital Downloads: New Beginnings in 2023
October 2022 Department Highlights
and Scholarship competition. The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
My 4-H Cloverbud Year (Individual)
My 4-H Cloverbud Year (Individual) This fun book is a great way for Cloverbuds to learn the basics ... of 4-H and keep track of their activities and events. Completion of this book is optional, and can be ...