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  1. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  2. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

  3. Engineering Technology Fundamentals

    https://ati.osu.edu/courses/engineering-technology-fundamentals

    ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

  4. Welding Technology

    https://ati.osu.edu/courses/welding-technology

    ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...

  5. National Wear Red Day- Friday, Feb. 3

    https://ati.osu.edu/february-1-2023/national-wear-red-day-friday-feb-3

    The American Heart Association’s Go Red for Women movement was launched in 2004 with the goal of raising awareness and fighting a woman’s greatest heath threat — cardiovascular disease. Today, Go Red for Women not only advocates for the health of all wome ...

  6. Integrated Greenhouse Climate Control

    https://ati.osu.edu/courses/integrated-greenhouse-climate-control

    acquisition and control basics, use of the data, and climate control strategies for improved production ...

  7. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  8. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

  9. Commercial Floral Design

    https://ati.osu.edu/courses/commercial-floral-design

    HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

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