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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
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Engineering Technology Fundamentals
https://ati.osu.edu/courses/engineering-technology-fundamentals
ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...
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Welding Technology
https://ati.osu.edu/courses/welding-technology
ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...
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National Wear Red Day- Friday, Feb. 3
https://ati.osu.edu/february-1-2023/national-wear-red-day-friday-feb-3
The American Heart Association’s Go Red for Women movement was launched in 2004 with the goal of raising awareness and fighting a woman’s greatest heath threat — cardiovascular disease. Today, Go Red for Women not only advocates for the health of all wome ...
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Integrated Greenhouse Climate Control
https://ati.osu.edu/courses/integrated-greenhouse-climate-control
acquisition and control basics, use of the data, and climate control strategies for improved production ...
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Equine Facility Management
https://ati.osu.edu/courses/equine-facility-management-0
Students will locate and use resources to develop a business plan and manage an event. The event is ...
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Basic Mathematics I
https://ati.osu.edu/courses/basic-mathematics-i
obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...
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Commercial Floral Design
https://ati.osu.edu/courses/commercial-floral-design
HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...