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  1. Fairfield County 4-H Day Open House

    https://fairfield.osu.edu/events/fairfield-county-4-h-day-open-house

    Day. Complete our 4-H interest survey to pre-register for the event at ... https://go.osu.edu/Fairfield4Hinterest. This will assist us with club placement tracking on the day of the event. 4-H members will be set ...

  2. Dine to Donate- Chipotle

    https://fairfield.osu.edu/events/dine-donate-chipotle-0

    events and advisor celebrations.  Download the fundraiser flyer. ...

  3. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    hoses and extension cords out of the way. Basic Types of Machine Hazards  Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...

  4. Dine to Donate- Raising Cane's

    https://fairfield.osu.edu/events/dine-donate-raising-canes

    provides additional leadership opportunities for youth as well as as they assist with countywide events and ...

  5. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Greenhouse Club Plant Sale TOMORROW

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024/greenhouse-club-plant-sale-tomorrow

    Hello Campus Community! ATI Greenhouse Club is having a Plant Sale February 13. ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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