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  1. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    after February 28 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before  October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10

    conscious and unconscious biases   This event will be presented with automated closed captions. If you wish ...

  5. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  6. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... successfully grown in your garden. We will cover basic equipment and techniques and address how people with ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  8. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-9

    not be recorded. This event will be presented with automated closed captions. If you wish to request ...

  9. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-4

    individuals. This program is free and open to all. This event will be presented with automated closed captions. ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ... or university guidelines change to prevent in-person events, the course will be transitioned to ...

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